San Daniele prosciutto, fresh seasonal melon
Seared Nantucket scallops, shaved fennel, field greens, blood orange vinaigrette
Peasant bread topped with fresh mozzarella, proscuitto, baby spinach, apple and fig marmaletta
Seared, peppered Ahi tuna sashimi with tobikko, soy glaze, coconut wasabi and ponzo dressed micro greens
Fresh selections from our antipasto bar
Grilled portabellos, proscuitto, brie, seared greens and figs
Rolled beef with Hubbardston goat cheese, marinated arugula, capers and black truffle oil
Pan sauteed lobster and roasted corn cakes, dijon, chive and horseradish tartar
Lemon honey brushed grilled shrimp, cucumber salad, mango polenta croutons
Pan-fried calamari, olive oil, mesclun greens, fresh basil and chipotle pepper aioli
Fresh artichoke topped with sautéed mushrooms, roma tomatoes, and shrimp
Grilled Tuscan bread, warm tomatoes, basil, roasted garlic, olive oil, goat cheese, arugula, basil oil
Traditional hearty Italian soup
Ask your server for today's selection
Asparagus salad, aged gouda, truffle oil, frisee, teardrop tomatoes
Grilled fennel, arugula, radicchio, grilled tomato, crumbled gorgonzola, orange poppyseed dressing
Romaine, celeriac, garlic "chair" crouton, grana, creamy dressing
Mixed greens, radicchio, arugula, tomatoes, goat cheese, shaved fennel balsamic vinaigrette
Baby arugula and field greens topped with warm braised apples, gorgonzola fondue, walnuts and a cider vinaigrette
Baby romaine and gorgonzola salad tossed with spiced pecans and roasted garlic dressing
Angel hair pasta, red and yellow vineripe tomatoes, seasonal vegetables, olive oil, fresh basil add chicken ~ 4.95 add two jumbo shrimp ~ 7.95
Wild mushroom ravioli with sauteed tot-soi, spinach, warm goat cheese and a roasted pepper puree
Tube pasta, sautéed chicken, sundried cranberries, fresh spinach, brandy cream sauce
Campania style parmigiana with Robiolo Bel Paese, eggplant, fresh mozzarella, baby spinach, heirloom tomatoes, chive oil
Potato gnocchi tossed with garlic chicken, shiitake and oyster mushrooms, grilled roma tomatoes, spinach, goat cheese
Homemade curls of pasta filled with marinated artichoke, capers, fontina cheese and fresh herbs, served with a sauce of Frascati, chives and lemon
Strange pasta, Tuscan m-eat ragu, swe0et peppers, onion, pomodoro sauce, red wine and cream
Buccatini, roma tomatoes, pancetta, roasted garlic, lobster meat, sweet peas, asparagus and lobster cream
Flat pasta, shrimp, scallops, Prince Edward Isle mussels, calamari, Wellfleet littlenecks, lobster meat, garlic, plum tomatoes, basil, scallions, Sicilian marinara
Little pennette, sautéed chicken, sundried, tomatoes, spinach pesto ad crumbled feta
Wild mushrooms and fig risotto with morels, chanterelles, and so on, truffle oil and crispy parsnips
Risotto with charred lobster, grilled scallops, shrimp and asparagus
Various towering grilled vegetables, shingled together, fresh mozarella, arugula, smokey tomato puree, drizzled talegio and sweet balsamic
Swirly pasta, with grilled eggplant, roasted peppers, fresh tomato sauce, roasted garlic, smoked mozzarella
Sautéed chicken, fennel sausage, crimini mushrooms, broccoli rabe, parmesan and basil cream
Ribbon fettucine pasta, proscuitto, chicken, mushrooms, roasted garlic, braised escarole, roma tomatoes in a marsala cream sauce
Linguine tossed with fresh pomodoro sauce, fresh basil, reggiano
Maple glazed 16oz ribeye pork chop, sundried cranberries, banana date chutney
Grilled veal chop, stuffed with prosciutto, arugula, fontina, cradled with very expensive mushrooms, a splash of brandy and braised leek and arugula mashed potatoes
Grilled beef tenderloin on a bed of shiitake mushrooms, finished with roasted garlic, wild onions and an eight year old balsamic vinegar
Sautéed chicken breast with lemon, artichokes, roasted peppers and capers in a Frascati wine sauce
Slow roasted honey glazed duck, fresh apple, cherry, balsamic sauce with fresh basil, herb mashed potatoes and a little squirt of peach mango puree
Grilled Angus 14oz steak, truffled Boursin, arugula salad, olive coulis
Marinated with molasses, balsamic, rubbed fresh herbs, mashed cranberry sweet potato, rosemary wine sauce
Todays fresh fish selection
Pan roasted sea bass, cucumber gazpacho, mango and Cape gooseberries
With tendrils, white beans and mint onion jam
With an apricot and fresh mint sauce