Dinner
Antipasti
Prosciutto con Melone ~ 7.95
San Daniele prosciutto, fresh seasonal melon
Nantucket Scallops ~ 12.95
Seared Nantucket scallops, shaved fennel, field greens, blood orange vinaigrette
Piadina Contadino ~ 12.95
Peasant bread topped with fresh mozzarella, proscuitto, baby spinach, apple and fig marmaletta
Sashimi ~ 12.95
Seared, peppered Ahi tuna sashimi with tobikko, soy glaze, coconut wasabi and ponzo dressed micro greens
Antipasto d' Appetito ~ 12.95
Fresh selections from our antipasto bar
Portabello Fungi ~ 12.95
Grilled portabellos, proscuitto, brie, seared greens and figs
Carpaccio ~ 11.95
Rolled beef with Hubbardston goat cheese, marinated arugula, capers and black truffle oil
Fritella all' Arogosta ~ 12.95
Pan sauteed lobster and roasted corn cakes, dijon, chive and horseradish tartar
Gamberi Coperta ~ 12.95
Lemon honey brushed grilled shrimp, cucumber salad, mango polenta croutons
Calamaretti Fritti ~ 12.95
Pan-fried calamari, olive oil, mesclun greens, fresh basil and chipotle pepper aioli
Artichoke Roma ~ 12.95
Fresh artichoke topped with sautéed mushrooms, roma tomatoes, and shrimp
Bruschetta del Pomodoro ~ 9.95
Grilled Tuscan bread, warm tomatoes, basil, roasted garlic, olive oil, goat cheese, arugula, basil oil
Zuppe e insalata
Minestrone ~ 7.95
Traditional hearty Italian soup
Zuppe Fresco ~ 7.95
Ask your server for today's selection
Insalata Asparagi ~ 9.95
Asparagus salad, aged gouda, truffle oil, frisee, teardrop tomatoes
Insalata Appetito ~ 8.95
Grilled fennel, arugula, radicchio, grilled tomato, crumbled gorgonzola, orange poppyseed dressing
Caesar ~ 8.95
Romaine, celeriac, garlic "chair" crouton, grana, creamy dressing
Insalata della Cucina ~ 8.95
Mixed greens, radicchio, arugula, tomatoes, goat cheese, shaved fennel balsamic vinaigrette
Insalata Giherti ~ 9.95
Baby arugula and field greens topped with warm braised apples, gorgonzola fondue, walnuts and a cider vinaigrette
Insalata Lattuga Romana ~ 9.95
Baby romaine and gorgonzola salad tossed with spiced pecans and roasted garlic dressing
Pasta e risotto
Cappelini con Pomodoro Crudo ~ 16.95
Angel hair pasta, red and yellow vineripe tomatoes, seasonal vegetables, olive oil, fresh basil add chicken ~ 4.95 add two jumbo shrimp ~ 7.95
Funghi Trifolati Ravolini ~ 22.95
Wild mushroom ravioli with sauteed tot-soi, spinach, warm goat cheese and a roasted pepper puree
Tortigiloni con Pollo ~ 19.95
Tube pasta, sautéed chicken, sundried cranberries, fresh spinach, brandy cream sauce
Melanzane Fritte al Pomodoro ~ 22.95
Campania style parmigiana with Robiolo Bel Paese, eggplant, fresh mozzarella, baby spinach, heirloom tomatoes, chive oil
Gnocchi Pollo e Funghi ~ 23.95
Potato gnocchi tossed with garlic chicken, shiitake and oyster mushrooms, grilled roma tomatoes, spinach, goat cheese
Carciofi Tortelloni ~ 22.95
Homemade curls of pasta filled with marinated artichoke, capers, fontina cheese and fresh herbs, served with a sauce of Frascati, chives and lemon
Trinette Mafalda Bolognese ~ 21.95
Strange pasta, Tuscan m-eat ragu, swe0et peppers, onion, pomodoro sauce, red wine and cream
Arrogosta Cabonara ~ 24.95
Buccatini, roma tomatoes, pancetta, roasted garlic, lobster meat, sweet peas, asparagus and lobster cream
Fruitti di Mare ~ 24.95
Flat pasta, shrimp, scallops, Prince Edward Isle mussels, calamari, Wellfleet littlenecks, lobster meat, garlic, plum tomatoes, basil, scallions, Sicilian marinara
Lisce Penne con Pollo ~ 22.95
Little pennette, sautéed chicken, sundried, tomatoes, spinach pesto ad crumbled feta
Foresta ~ 24.95
Wild mushrooms and fig risotto with morels, chanterelles, and so on, truffle oil and crispy parsnips
Risotto by the Sea ~ 28.95
Risotto with charred lobster, grilled scallops, shrimp and asparagus
Portabello Lasagna ~ 22.95
Various towering grilled vegetables, shingled together, fresh mozarella, arugula, smokey tomato puree, drizzled talegio and sweet balsamic
Gemelli Milanese ~ 18.95
Swirly pasta, with grilled eggplant, roasted peppers, fresh tomato sauce, roasted garlic, smoked mozzarella
Pollo Salcicca ~ 22.95
Sautéed chicken, fennel sausage, crimini mushrooms, broccoli rabe, parmesan and basil cream
Brandelli ~ 22.95
Ribbon fettucine pasta, proscuitto, chicken, mushrooms, roasted garlic, braised escarole, roma tomatoes in a marsala cream sauce
Sugo di Pomodoro Fresco ~ 16.95
Linguine tossed with fresh pomodoro sauce, fresh basil, reggiano
Piatti della sera
Pan Roasted Pork Chop ~ 24.95
Maple glazed 16oz ribeye pork chop, sundried cranberries, banana date chutney
Costolette di Ritetta ~ 33.95
Grilled veal chop, stuffed with prosciutto, arugula, fontina, cradled with very expensive mushrooms, a splash of brandy and braised leek and arugula mashed potatoes
Bistecca della Casa ~ 29.95
Grilled beef tenderloin on a bed of shiitake mushrooms, finished with roasted garlic, wild onions and an eight year old balsamic vinegar
Pollo Fiorella ~ 23.95
Sautéed chicken breast with lemon, artichokes, roasted peppers and capers in a Frascati wine sauce
Anitro ~ 24.95
Slow roasted honey glazed duck, fresh apple, cherry, balsamic sauce with fresh basil, herb mashed potatoes and a little squirt of peach mango puree
Grilled Sirloin ~ 29.95
Grilled Angus 14oz steak, truffled Boursin, arugula salad, olive coulis
Grilled Pork Tenderloin ~ 24.95
Marinated with molasses, balsamic, rubbed fresh herbs, mashed cranberry sweet potato, rosemary wine sauce
Pesce Fresco ~ 29.95
Todays fresh fish selection
Chilean Sea Bass ~ 34.95
Pan roasted sea bass, cucumber gazpacho, mango and Cape gooseberries
Stow Braised Tamb Shank ~ 24.95
With tendrils, white beans and mint onion jam
Porcini Crusted Rack of Lamb ~ 31.95
With an apricot and fresh mint sauce